• FROM COMB TO HOME

Chef Maree - Nobu Chicago

"I'm a big fan of the Raw Unfiltered Local Honey from Illinois, it features beautifully on our breakfast menu in the Honey Toast; Buttery toasted Shokupan filled with Lemon Yuzu Curd, Creme Chantilly, and fresh berries, all drizzled liberally with Local Illinois Honey."

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"NEVER HAD HONEY LIKE THAT" -BARSTOOL SPORTS

Chef Dominique - Willis Tower

"My favorite is probably the raw clover honey it has such a pure and smooth honey flavor. But I can't not mention the hot honey because I LLLOOOVEEE spicy food and this is the perfect for drizzling on avocado or fried chicken or really anything where sweet & heat combined are the prime finishing touch."

Smoked Applewood honey

Hot habanero honey

Local Chicago Honey

Chef Joe - Prime & Provisions

"Heavens Honey is the purest honey anyone will ever taste. The honey comes straight off the honeycomb, raw, unfiltered and unpasteurized and poured into the signature hexagon jars. It really is heaven in a jar."

OUR STORY

At Heaven’s Honey, our focus goes beyond honey production. We’re on a mission to keep farmers at the forefront of our business, to source the purest natural foods, and to inspire farmers to take accountability of how food is grown. We strive to create public awareness of the benefits of honey bees and pure foods alike through our expanding platforms.