Description
Our Freshly Tapped Wisconsin Pure Maple Syrup is a Wisconsin Grade A Dark Amber syrup, which is healthier than lighter maple syrup, as it includes a greater amount of minerals and antioxidants.
It takes 30-50 gallons of sap to make one gallon of syrup — an amount of sap that can take a single mature maple tree and entire sugaring season to produce! ... So while maple syrup is expensive, that price is a natural reflection of both its scarcity and its labor-intensive production.
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